Gold Shaw Farm demonstrates the simple culinary steps for rendering and storing high-quality duck fat for the kitchen.

Learn how to make the most delicious and easy roast chicken with a simple step-by-step method that guarantees juicy, ...

There is nothing better than a plate of golden roast potatoes to pair with your dinner, but getting them perfectly crisp rather than soft and soggy can be tricky. I love roast potatoes, but I often ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

When you crave roast potatoes, odds are you want them not just crispy, but the crispiest they could possibly get. But after you've mastered cooking times, temperatures, and your preferred oil, butter, ...