From towering crab legs to buttery lobster tails, these Florida seafood platters are piled high and drenched in rich garlic ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

Photographer Linda Johnson couldn't believe her luck when she snapped the otter swimming in the River Coquet ...

The investigative minds at How to Survive separate myth from reality regarding the deep-sea monsters that roam the ocean ...

It’s been a similar story for the Southbound Food Festival, which celebrates the culinary scene of Birmingham, Alabama.

History was unmade last year, as engineers began the massive project of ripping the first-ever transoceanic fiber-optic cable from the ocean floor. Just don’t mention sharks.

A writer's fierce appreciation of soul food and his alarm over its rising cost.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

W elcome to a more seamless way to leave the UK for a cruise. When you sail directly rather than fly, you can swap all the ...

Live music bars, a $450 per person omakase, a Sydney transplant serving up year-round holiday energy, and more.

Friday, Feb. 20 Comedian Adam Cayton-Holland will perform from 7 to 10 p.m. Friday, Feb. 20, at Manny’s Live Performance ...

The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien Pham. Follow ...