From towering crab legs to buttery lobster tails, these Florida seafood platters are piled high and drenched in rich garlic ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts ...

Photographer Linda Johnson couldn't believe her luck when she snapped the otter swimming in the River Coquet ...

Cream cheese + spicy giardiniera + lemon zest. Labneh + minced hot dill pickles + a spoonful of brine. Greek yogurt + salsa macha + lime juice. Once you have something cold and punchy waiting in the ...

According to KRON4, Wagyu Master will start service tomorrow and is launching a three-tier pricing model - Silver $58, Gold ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Comical pictures show a greedy otter biting off more than it can chew after catching a giant crab for its breakfast.

The New Jersey-based Inspire Suites will open a new location in April or May at the Nazareth Plaza at 859 Nazareth Pike in Lower Nazareth Township, owner Alice DiGiambattista said. It will allow ...

Emma Amit, a food influencer from the Philippines, died just two days after she filmed herself eating toxic, also known as ...

Food influencer Emma Amit, 51, died after eating a poisonous “devil crab” in Palawan, with officials warning residents about ...

Although crab is often thought of as a summer staple — for backyard grilling or seaside boils — some varieties, including king and snow, are actually at their peak in fall and winter. After a summer ...