Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

Foodie Bethany Gaskin mixes potatoes, corn, and eggs into one ultimate mukbang, creating a flavor-packed mashup.

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...