I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

When fall rolls in and appetites grow bigger, 33 casserole recipes make dinner easy to manage. They bring together all the good parts of cooking without the fuss. It’s comfort food that actually lets ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. I was lucky to go to the beach with my husband's family last week. And, as usual, my mother-in-law brought along her copy of Real ...

Toss eggplant with 1 tablespoon salt and set in a colander to drain. Add 3 tablespoons oil to the pot of a 6-quart multicooker set to Sauté. When oil is hot, add onions. Sauté, stirring occasionally, ...

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