Ina Garten eating eggplant parm with grilled eggplant and parmesan cheese in the background - Static Media / Shutterstock / Getty Many people have a list of dishes that they absolutely love but won't ...

Eggplant Parmesan in a white dish on a blue surface surrounded by tomatoes, a chili pepper, a clove of garlic, a jar of spices, a bottle of oil, some celery and a raw eggplant. - Timolina/Shutterstock ...

Eggplant parm sits at an interesting crossroads because the Italian and American versions share a name but deliver two very different experiences. In this video, I explore what separates them and why ...

Eggplant Parmesan is a beloved dish, especially in Italy and the United States. Some say the classic dish originated in Sicily, while others advocate for Naples or Parma. Like many traditional dishes, ...

Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...

When I made a meatless feast for my son’s birthday last month, I made one of his favorite things, eggplant Parmesan. At the dinner, my mother turned to me and said, “You make it just like me.” I ...

Don’t be surprised if you’re absolutely mad for eggplant Parmesan. After all, the word for eggplant in Italian, melanzana, translates as, wait for it — “apple of madness.” So, grab some eggplants, and ...

Eggplant may be with us year-round, but only in the summer months does it begin appearing at farm stands and markets near our homes. Should you find it grown near you, buy some no matter what the ...