Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

This easy low carb eggplant recipe makes a delicious light meal or snack.

When you need dinner fast, casseroles can save the night. These ideas keep things simple, filling, and doable, so you can get food on the table without overthinking it.The post ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

The Classic Recipe That Has Us Running to Buy Eggplant originally appeared on Parade. One of the prettiest sights of summer? The piles of glossy purple eggplant at their peak of flavor and freshness, ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...