Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

When developing recipes, the Boston-based test kitchen gathers as many variations as possible of a given dish, chooses a half-dozen of the most promising recipes and then does a blind tasting of those ...

Preheat oil in a frying pan and bring tomato sauce to a simmer in a sauce pan. Meanwhile, thinly slice the eggplant and coat each piece in flour. To make the egg wash, combine eggs, salt, pepper and ...

Add Yahoo as a preferred source to see more of our stories on Google. While we can’t just hop a flight to Italy, we can channel our inner nonna with a heaping plate of pasta. Behold pasta alla Norma, ...