Spice up your mealtime with a flavorful chicken empanada recipe featuring zesty green chile and a golden, flaky crust.

The popular Brady Street restaurant and bar has opened an outpost at the Milwaukee Public Market, serving empanadas, salads, bowls and more.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

La Masa Empanada Bar is now open inside the Milwaukee Public Market, bringing Argentine-inspired empanadas, cocktails and a newly redesigned dining space to the Historic Third Ward. The new vendor ...

Learn how to make the famous Galician tuna empanada, a savory Spanish pie filled with flavorful tuna, onions, and spices. This classic recipe is a staple of Galician cuisine, perfect as a snack, ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...