A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.

Spice up your mealtime with a flavorful chicken empanada recipe featuring zesty green chile and a golden, flaky crust.

The popular Brady Street restaurant and bar has opened an outpost at the Public Market, serving empanadas, salads, bowls and ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

Irene Morales says she can no longer gamble her health on a “struggling” economy where the price of cheese has tripled and customers are disappearing from Augusta Avenue.

La Masa Empanada Bar is now open inside the Milwaukee Public Market, bringing Argentine-inspired empanadas, cocktails and a newly redesigned dining space to the Historic Third Ward. The new vendor ...

But while Cuban sandwiches and cafés con leche can be found everywhere in Key West, truly classic Cuban dishes—ones that use original recipes without any efforts to modernize or fusion-ize—can be ...

Learn how to make the famous Galician tuna empanada, a savory Spanish pie filled with flavorful tuna, onions, and spices. This classic recipe is a staple of Galician cuisine, perfect as a snack, ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...