Spice up your mealtime with a flavorful chicken empanada recipe featuring zesty green chile and a golden, flaky crust.

The popular Brady Street restaurant and bar has opened an outpost at the Public Market, serving empanadas, salads, bowls and ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

They’re the hot dish of year, in more ways than one.

La Masa Empanada Bar is now open inside the Milwaukee Public Market, bringing Argentine-inspired empanadas, cocktails and a newly redesigned dining space to the Historic Third Ward. The new vendor ...

Pedro Tejada, who owns the Pedro's South American Food food truck and Riverwest restaurant La Cocina Del Sur, has opened a ...

Ecuadorian-born chef Pedro Tejada opens a vibrant brick-and-mortar restaurant inspired by the flavors and spirit of Latin ...

After moving to Saskatoon, this Colombian family craved empanadas like they'd find at home. That's what prompted them to open ...

Pedro’s officially opened today at 6969 N. Port Washington Road in Glendale. The restaurant lists weekday hours from 10:30 a.m. to 9 p.m., Saturdays from 9 a.m. to 9 p.m., and Sundays until 4 p.m.

From cozy interiors to inventive menus, these Pennsylvania eateries are worth experiencing for their distinctive character.