This schug sauce recipe is a bold Middle Eastern green hot sauce made with cilantro, parsley, serrano peppers, cumin, ...

Explore must-try Lebanese restaurants in Illinois serving authentic shawarma, fresh mezze, and warm hospitality.

These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious ...

Yesterday, June 12, was International Falafel Day, a tribute to the beloved deep-fried golden bites. Whether tucked into pita bread, paired with creamy hummus, or served as an appetizer, falafels are ...

To prepare falafel with quick hummus and yogurt sauce, start by making the hummus. For this quick version, use pre-cooked chickpeas. Place them in a blender along with the parsley (1), add the yogurt ...

Cava, a fast-casual chain known for Mediterranean bowls and pitas, is preparing to open in Grove City. Cava is coming to 4120 ...

How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

My first plate: samosas and falafel. The samosas come in beef, chicken and vegetable. The flaky pockets are nicely filled with a distinct flavor profile. The falafel patties are heartier than the ...

What cultures could we look to for more nutritious and tasty variety, and which local restaurants are going the extra mile ...