If peeling garlic drives you crazy, there's a clever kitchen shortcut that does the work for you. All it takes is one common ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

There's a new kitchen gadget that's more of a magic trick than a chore. If you're a chef or just someone who likes to cook, ...

The more finely you chop garlic, the more intense the flavor will be. Garlic presses and microplanes work great, but all you really need is a knife.

From Beetroot Paneer Pattice and Paneer Toastie to Oats Uttapam, here's your one-stop guide to highly nutritious and tasty ...

Potato peels are often removed because their fibrous texture changes the consistency of potato dishes. Potato peelers are a great tool that can be used to easily remove potato skins without damaging ...

Transform your roasted lotus seeds into a sweet treat by adding cinnamon powder and a hint of sugar or honey. This ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far more important than any supplement you can buy’.

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great flavor without adding any texture.

A trail through ancient woodland has been named among the UK’s best autumn walks. Allen Banks and Staward Gorge is a 617-acre ...

Additionally, ginger will keep longer with the skin on, so only peel as much as you plan on using at a time—the individual knobs are easy to break off and provide great opportunities when you just ...