Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side I have ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Pastry Place the flour, almond meal, icing sugar and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add egg and water and process until the dough just comes together.

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Ciara Kehoe Comforting, easy, and versatile are just a few ways to describe pasta. It's also budget-friendly, ...