Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Fennel parmigiana? Oh yeah, it's like bringing that cozy, comforting vibe from Southern Italy straight to your dinner table.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...

Ingredient list: 2 pounds baby new potatoes (halved if large), 1 bulb fennel (sliced, tops reserved), 1 10-ounce jar artichokes in oil, pinch salt and pepper, 1 cup of water (plus a little more), ½ ...

Fennel bulbs are the perfect ingredient to add a unique flavor and texture to your dishes. With their mild anise-like taste, they can elevate a number of recipes. Here are five creative ways to use ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.