Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

It packs in plenty of basil, sun-dried tomato, and garlic.

Even if you’ve never heard of Yotam Ottolenghi, you’ve likely eaten something influenced by his restaurants or cookbooks. In a packed field of celebrity chefs, few authors over the last two decades ...

Planning a sandwich crawl in Illinois? Discover standout shops serving stacked classics, Italian favorites, and creative bites worth the trip.

From traditional trattorias and creative kitchens to artisan gelaterias, here is where to eat in this Italian city ...

When you want the kind of meal locals keep quiet about, go for the tucked away spots with bold flavors, soft lights, and ...

Nestled among Chicago’s bustling streets, Luke’s Italian Beef serves up hot dogs so authentically Windy City that they practically whisper “da Bears” with every bite. This unassuming spot has mastered ...