Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

It packs in plenty of basil, sun-dried tomato, and garlic.

Steve Samson and Zach Pollack’s new Southern Italian restaurant is known for the charred works of art coming out of its Volkswagen-sized, bright yellow pizza oven. But as the weather warms, Sotto’s ...

A popular Asheville farm-to-table restaurant has been named one of the best in the country. Here's what you need to know ...

When you want the kind of meal locals keep quiet about, go for the tucked away spots with bold flavors, soft lights, and ...

Nestled among Chicago’s bustling streets, Luke’s Italian Beef serves up hot dogs so authentically Windy City that they practically whisper “da Bears” with every bite. This unassuming spot has mastered ...

Some of the most comforting Italian meals in Colorado arrive from kitchens that feel small, personal, and deeply familiar. These hole-in-the-wall trattorias focus on tradition rather than presentation ...