Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Simple ingredients, bold flavor — this 4-ingredient Italian favorite proves that less is more. Quick to prepare and packed with authentic taste, it’s the kind of recipe you’ll turn to again and again.

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Bringing restaurant-style comfort home feels simpler when 23 low-carb Italian recipes guide the week’s meals. Well-known flavors stay at the center without going overboard. The lighter approach keeps ...

Fennel bulbs are the perfect ingredient to add a unique flavor and texture to your dishes. With their mild anise-like taste, they can elevate a number of recipes. Here are five creative ways to use ...

Today we're fusing fabulous foods as we make lasagna, but soup. It's a rustic combo of Alpine soul and southern Italian comfort, easy to make and great all year round. This recipe comes from Chef ...

Let the games begin! The Winter Olympics kick off soon, bringing exciting matchups of world-famous athletes. And in honor of its host cities Milan and Cortina, the 225 team has combed our recipe ...

Pastry Place the flour, almond meal, icing sugar and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add egg and water and process until the dough just comes together.