Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

From light, fresh salads to loaded, hefty ones, these make-ahead salads are perfect for potlucks and parties or for meal prep ...

USA goalie Aerin Frankel rates Ceaser salads on Instagram and shares with USA TODAY Sports the best she's ever had in the U.S., Milan and the world.

This cabbage Caesar is a welcome surprise, if you're used to a traditional Caesar salad with romaine lettuce. Using cabbage gives this salad a great crunch. Pairing the cabbage with fresh dill is a ...