New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

From light, fresh salads to loaded, hefty ones, these make-ahead salads are perfect for potlucks and parties or for meal prep ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Ingredient list: 2 pounds baby new potatoes (halved if large), 1 bulb fennel (sliced, tops reserved), 1 10-ounce jar artichokes in oil, pinch salt and pepper, 1 cup of water (plus a little more), ½ ...

Fennel bulbs are the perfect ingredient to add a unique flavor and texture to your dishes. With their mild anise-like taste, they can elevate a number of recipes. Here are five creative ways to use ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

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