New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.

From light, fresh salads to loaded, hefty ones, these make-ahead salads are perfect for potlucks and parties or for meal prep ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side I have ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recently, I heard that most people have given up on their New Year’s resolutions by the second Friday in January. As someone who’s always writing about food, reading about food and watching food on ...

Milanese is a dish that requires a lot of butter because you need to get the breadcrumbs nice and crispy, and you don’t want the meat to dry out, said chef James Martin. But the end result makes it ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty olives, crunchy fennel, red onion, arugula, mint, and freshly toasted pine ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...