You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Originating from Tamil Nadu's arid Chettinad region, the cuisine features distinctive ingredients like star aniseed and black ...

Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Holi is incomplete without delicious food for the guests. Here’s a fully prepared Holi 2026 lunch menu with festive ...