It is one of those days. Rain in the late afternoon, thankfully petering out by early evening. Time for dinner but what ought ...

Hon Kee Porridge in Petaling Street serves a long-running take on fresh raw fish porridge, where diners cook sliced fish in hot congee, alongside options like crispy pork innards porridge. The article ...

Rinse the rice until the water runs mostly clear. Let sit for 15–20 minutes, then lightly crush a small handful of grains to help release starch. In a large pot, combine rice, water, salt, and ...

The 10th lunar month is the season of congee fish – a favorite seafood species. The fishing boats have just landed, and traders have scrambled to collect them all on the spot. In recent days, ...

Actor Regena Cassandrra admits she can never follow a routine, whether it's for a workout or for life in general. But given how her profession requires her to look a certain way, she’s lucky she likes ...

Little Fish Restaurant at 5035 Melrose Ave at Manhattan Place in Melrose Hill Little Fish, the seafood-focused restaurant from talented duo Anna Sonenshein and Niki Vahle, has opened in Melrose Hill, ...

I love a good bowl of porridge, but it isn’t what I usually go for. So when I found out about Soh Kee Cooked Food, the fact that it was a Michelin Bib Gourmand stall came as a surprise to me. Not that ...

Add Yahoo as a preferred source to see more of our stories on Google. Let me ask you… if a stall’s operating hours are from 6.30am to 12pm, what time do you think an item would get sold out? Well, I ...

Winter is here, the chill is in the air, and your mother is rummaging through old sweaters. But the threat of colds and viral infections lurks around every corner. For those tired of the usual kadha ...

The tiny Mui Kee Orchard Hong Kong congee restaurant which used to be on the ground floor of Shaw Centre has relocated to bigger premises on level 3 of the same building. It has been many years since ...