In a frying pan over medium heat, add enough oil to saute the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

Everest masalas are popular for cooking various dishes. But their fish curry masala seemed to have landed in trouble. Singapore recalled the product as they deemed it unfit for consumption. In a ...

Singapore has initiated a recall of Everest's Fish Curry Masala, a popular product in India, citing the presence of ethylene oxide, a pesticide, exceeding permissible limits. The Singapore Food Agency ...

Fish is one of the most delicate and juicy meats in non-vegetarian cuisine. Indians consider fish to be a delicacy and love to eat it whenever they get a chance to! It tastes so delicious in all the ...

While ethylene oxide is allowed in spice sterilization per Singaporean regulations, the heightened levels in Everest Fish Curry Masala pose a health risk to consumers. Photo: Samar Halarnkar ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...