A key ritual of the festival involves preparing kheer (rice pudding) and placing it under the open sky between 10:37 PM and ...

Ingredients: Medium potatoes - 3 to 4, chopped green chillies - 2 to 3, curry leaves - a handful, cumin seeds - 1tbsp, oil - ...

Makhana is one of the most loved Indian snacks, which is naturally loaded with protein, fiber, and antioxidants.Traditionally ...

If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, ...

Know the best food traditions of Diwali. This guide covers famous regional sweets and savory snacks from India.

Slurrp takes on a flavourful journey through traditional Bengali recipes, long-forgotten but cherished during Durga Puja. From Panta Bhaat to Murighonto, home chefs like Jayeeta Ghosh, Rohitashwa Guha ...

Explore Telangana’s vibrant floral festival, its history, puja vidhi, and unique traditions with our complete celebration ...

This classic food pairing hails from West Bengal, wherein a delicious Macher jhol(fish curry) is served with a piping hot steamed rice, which makes for a perfect lazy ...

On her social media accounts, Yasmin has been educating Gazans to modify traditional recipes with basic, everyday items ...

Names can be deceiving. While the names of these dishes may imply they were created in one country, their histories are a little more complicated than that.