Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.

A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.

The study was designed to identify the environmental factors that influence the introduction, persistence, and movement of ...

The CDC describes rat lungworm as a parasite found in rats, whose larvae are shed in rat feces and then taken up by snails ...

The Coordinator of Government Activities in the Territories (COGAT), Maj. Gen. Yoram Halevi, on Wednesday held a discussion on supervision of agricultural produce brought from Palestinian Authority ...

Miranda Hottenroth's journey from son's lead poisoning to founding Backyard Acres and Bite the Farm promotes healthy eating.

Sigma Foods has teamed up with precision fermentation startup Onego Bio to explore innovations with its animal-free egg white protein.

Discover why tiny Amazon insects are so vulnerable to heat and what their decline could mean for forests, wildlife, and people.

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly 40% of California’s conventionally grown fruits and vegetables tested contained PFAS residues, including 90 ...

Bacteria occur naturally in the environment. Farmers’ changes in the past 10 years have been effective in protecting crops.