We all seem to be looking for more ways to get the nutrients our bodies need, but nutrient intake is so much more than just the foods we eat. Even if you're eating foods that are high in the nutrients ...

Wine may be the classic option for high-minded food pairings, but one writer believes beer should be your go-to choice. Here's why. For more than 20 years John Holl has been covering the beer industry ...

That expensive organic spinach you’ve been eating might not be doing as much for your body as you think. The shocking truth is that many nutrient-rich foods fail to deliver their full benefits when ...

This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt. From creamy Lemon Pepper Chicken with a wholesome quinoa salad, and Paul John malt, to smoky BBQ ...

Elevate your Super Bowl party with 5 expert wine pairings from Barefoot, the NFL's official wine sponsor. Pizza, crab cakes, and wine tips inside!

Wine often gets all the attention in terms of its food synergies. While it is a favorite go-to for many of us, there is something to be said about how great cocktails can go with many dishes: ...

Food combinations can supercharge your nutrition in ways single ingredients can’t. When certain foods team up, they create nutrient partnerships that help your body absorb more vitamins, fight ...

Certain foods help your body absorb more nutrients when eaten together. Pairings like tomatoes with olive oil or beans with peppers can improve how well your body absorbs antioxidants, iron, and ...

Heading to Starbucks in the morning is a delicious pit stop, but that's not the only time of the day worthy of a visit to the coffee giant. What's more, there's plenty on the Starbucks menu beyond ...

“What do you think pairs well with Funyuns?” asks Kirstin Jackson of the 20 curious students gathered for an evening workshop she’s leading at San Francisco’s non-profit community cooking school 18 ...

Food pairing and cross-cultural culinary practices represent a confluence of tradition, chemistry and sensory perception that underpins global gastronomy. This field examines how ingredients are ...