Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

Garlic bread is not just a great side, it’s a dish that can add loads of flavor to a main. […] ...

Our classic rosemary and garlic roasted potatoes recipe is easy, crispy, creamy, fragrant, and just might be the perfect side for any meal.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And Ree ...

Learn how to make crispy Spanish garlic fritters that are even better than classic garlic bread. These golden, crunchy ...

They say you should never make a recipe for the first time if you’re hosting guests or taking someone a meal, but when the ...

Welcome to 30 Days of Superfoods, Prevention’s 30-day challenge to incorporate more healthy fuel into your diet all November long. Superfoods have myriad benefits, from boosting your immune system and ...

When it comes to the simple pleasures in life, it doesn't get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes.

When a recipe calls for one clove of garlic, how much should you actually use? There seems to be a growing consensus that when cookbooks tell you something will taste best with a single garlic clove, ...