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Pickle and ferment garlic scapes for sauces and flavorful meals
Chef Brad Leone explains why you should pickle and ferment garlic scapes, enhancing their bold, garlicky flavor.
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Garlic Scapes for Pickling, Ferments, and Sauces
Use garlic scapes creatively in sauces and pickles with this tip. Judge Delivers Final Blow to Trump Case Video shows Las Vegas restaurant explosion Should you open a Trump account for your child?
When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Garlic scapes are one of those little surprises in the garden that many ...
As we start to bring in the harvest from our gardens, we begin looking forward to next season. We start cleaning off garden space, working up the ground and preparing to plant. One of the most popular ...
I bought garlic scapes at the Farmers’ Market last Saturday. Many shoppers are still unfamiliar with this relative newcomer to American cuisine. However, these hardneck garlic flower stalks are common ...
Garlic scapes are one of summer’s best-kept secrets. These vibrant green, spiral-shaped stalks are the flowering stems of hardneck garlic plants, trimmed to encourage the garlic bulb to grow larger.
Salmoriglio is a traditional Southern Italian sauce, and its pungent, acidic, herbal bite complements sweet summer tomatoes and light striped bass. Substitute the bass with another sweet, mildly fatty ...
Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...
Wild garlic can be found in Ireland from April to June. Now is the perfect time to forage for this aromatic herb and use it as part of your home cooking. Ramsons is the only native garlic that grows ...
Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...
“Gardening is often done mostly by trial and error, and sometimes attempting something new can be incredibly rewarding.” With these words, Kristin Graves won my heart. They remind me of some other ...
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