Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Makes 4 servings. Recipe is by Teresa B. Day. 3 cups carrots, sliced ¼ teaspoon salt 1 tablespoon butter ¼ cup satsuma juice (or orange) ¼ cup brown sugar 2 teaspoons fresh dill 1. Peel and cut ...

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My family loves glazed carrots, and they’re ...