Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...
Serves 4. Recipe is from “Chasing the Gator” by Isaac Toups and Jennifer V. Cole. “We bag a lot of mallards when hunting in this neck of the woods, so I cook them more than other kinds of duck. But ...
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