Store-bought cookie dough is handy when you're craving homemade yet don't have time to make cookies from scratch, but one isn ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

There's no mixer required.

If you love sneaking bites of raw cookie dough, learning how to make edible cookie dough is the perfect solution. Traditional ...

The most delicious way to meet your protein goals.

When your dough is firm and chilled, preheat the oven to 350°F. Stamp out the cookies using a 2-inch round cookie cutter and ...

This logic can be applied to most baking, but is particularly important when it comes to sourdough, says Zak Stern, owner of ...

The holidays are over, and mid-summer is behind us, but there’s still plenty of time to make the most of the warm season - and no better way to do that than around our outdoor tables.

Guy Fieri couldn't stop raving about these pizzas when he tried them on Diners, Drive-Ins and Dives, thanks to their unique ingredients and bold flavors.

When asked for their top chocolate chip brand, all the bakers agreed on Guittard, with Ghirardelli coming in a close second. ...

Grumpy Baker, located in Tongwynlais on the outskirts of Cardiff, has been named among the best microbakeries in the UK by The Times - see why ...

Step inside a century-old Illinois ice cream parlor known for generous scoops, nostalgic charm, and legendary sundaes that ...