Chilean chocolate with grape residue slows down bacteria associated with gastric cancer, according to a recent scientific study.
The new aubergine-colored nightshade is a genetically modified variety of produce that gets its color from snapdragon genes.
People are being urged to take action if they are in possession of a product that is no longer on sale ...
Customers can return the product to their nearest store for a full refund ...
Tesco is recalling Tesco Grape and Berry Medley because salmonella has been found in the product. Salmonella infection ...
The Healthy @Reader's Digest on MSN
I ate potatoes every day for a week—here’s what happened
There are times of year you actually might find yourself eating potatoes every day for week! After empirically researching the health effects of potatoes, a doctor serves up a spoonful of realness: ...
Making a few changes to your diet can lower your chance of developing cancer. Here’s what to eat — and what to avoid.
News-Medical.Net on MSN
Eating more plant-based foods may lower breast cancer risk, major international study indicates
By Priyanjana Pramanik, MSc. Large international cohort data suggest plant-forward eating patterns and certain micronutrients ...
A large, long-term study following nearly 1 million adults across the United States and Europe has found that dietary patterns associated with lower inflammation and steadier insulin levels are linked ...
Dietary supplements are wildly popular, but large clinical trials and other research by Cancer Center shows many common dietary supplements offer little proven benefit for cancer prevention, and in ...
Opinion
James Van Der Beek’s death should be a wake-up call about colon cancer screening | The Conversation
The 48-year-old actor's death underscores a troubling trend: colorectal cancer is striking people in their 20s, 30s, and 40s at unprecedented rates, making early screening more critical than ever.
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