This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

Learn how to make authentic Persian stuffed grape leaves, known as Dolmeh Barg-e Mo, with this easy step-by-step recipe. Discover the perfect balance of rice, herbs, and spices wrapped in tender grape ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Copyright 2026 The Associated Press. All Rights Reserved. Copyright 2026 The Associated Press. All Rights Reserved. This image released by Voracious shows a recipe ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from the Heart” is hearty and satisfying for family dinners or for curling up by ...

With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!

We’ve got make-ahead vegetable sides, turkey-free mains and dishes that don’t even require an oven. By Tanya Sichynsky Sheela Prakash’s brussels sprouts salad with pomegranate and ...

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