They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

From Clare Valley Riesling to Tasmanian Chardonnay, these 14 Australian wines reveal just how much the country has to offer.

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most ...

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

From his office in Odesa on the northern coast of the Black Sea, Vitalii Schmulevych expands on the tour he would like to give a visitor to this city of his birth. “You would see the beautiful ...

The wine grape industry in South Australia's Riverland continues to face unprecedented levels of uncertainty, as growers look ...

A Georgian woman brings her passion to winemaking First of Three Parts Despite growing up in Kakheti, a well-known wine region and the agricultural heart ...

This Presidents Day I wanted to pay homage to a blast from the past, a president who was America’s first great wine connoisseur, one who saw the opportunity for the “New World” to “make ...

A happy accident led Lumen Wines to discover that ginger can help preserve wine without added sulfites, and the winery has been refining the method ever since.

Just make sure you don’t stuff it all up with the food pairing.