They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

From Clare Valley Riesling to Tasmanian Chardonnay, these 14 Australian wines reveal just how much the country has to offer.

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most ...

Like other Mediterranean countries, Israel has the unique combination of climate, soil type, elevation, and temperature required to grow quality wine.

From his office in Odesa on the northern coast of the Black Sea, Vitalii Schmulevych expands on the tour he would like to give a visitor to this city of his birth. “You would see the beautiful ...

Why reopen debate about what we serve for Communion? Because it matters that we follow God’s commands. When I teach evangelical college students about the practicalities of Communion, I’ll often begin ...

The wine grape industry in South Australia's Riverland continues to face unprecedented levels of uncertainty, as growers look ...

A Georgian woman brings her passion to winemaking First of Three Parts Despite growing up in Kakheti, a well-known wine region and the agricultural heart ...

Big Grape has a message for a nation of neo-teetotalers.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One massive change in the range of wines available today is the proliferation of grape varieties, even when ...

“California’s wine industry is facing one of the most difficult periods in decades,” Laird said in a Jan. 27 news release.