Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

This vibrant green sauce made with herbs, sesame seeds, and ginger is perfect for toast, eggs, sandwiches, fish and more.

Over the December holidays, a good friend was going to visit family in Santa Fe, New Mexico. I asked her whether she’d have Christmas enchiladas on Christmas, and she looked a little confused. “I mean ...

1. In a crockpot, combine chicken, salsa verde, and salt. 2. Cook on LOW for 4–5 hours or on HIGH for 2–3 hours. 3. When done, shred the chicken. 4. Preheat oven to 400°F. 5. Spray both sides of ...

Fiery aromas drift from kitchens where roasted chilies, ripe tomatoes, and fresh cilantro meet in perfect harmony. Each spoonful tells a story of heritage and heat, crafted with care and balanced by ...

While we eagerly await that first cold snap, new gardeners may fret over the fate of their fall tomatoes. InRegister Magazine’s gardening columnist Lee Rouse advises picking those green tomatoes soon ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...