Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

This five-ingredient easy side dish of rosemary and garlic-infused carrots makes getting your daily quota of veggies easy and ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

Carrots can be a rather unexciting vegetable, says Helen Graves. However, when marinated then grilled over a live fire, and served shiny and aromatic with a hot spiced butter, they really come into ...

Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of ...