Ham, cheese, and tomato grilled until everything melts together. Familiar flavors, perfect bite, no notes.

Born from necessity and local know-how, the dish was originally a simple breakfast for fishermen, known as “breakfast shrimp,” combining just-caught shrimp with grits to fuel long days on the water.

Eleven, Rutter’s and other players have bolted out of the gate this year with new sandwiches, pizzas and more, increasing competition against QSRs.

Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate ...

Pizza was the second most popular takeaway in 2025, but what you order could impact your health more than you think.

A part of the Winter in Moscow project, the Maslenitsa festival invites everyone to celebrate the holiday with delicious treats at 30 cozy venues across the city.

A Monte Cristo is one of those highly indulgent menu items often mixed up with the equally-delicious Croque Monsieur. While the Croque Monsieur is a grilled ham and cheese made with Béchamel sauce, ...

If Uncrustables were your favorite thing to eat for lunch growing up, then you'll be thrilled to learn that you can make the little circular sandwiches right in your own kitchen. This recipe walks ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Some food experiences transcend mere sustenance and become moments of pure, unadulterated joy that make you question every sandwich decision you’ve ever made in your life. That’s what awaits at Gilley ...