This is classic American steakhouse flavor made right in your backyard. In this video, I show you how to grill a juicy steak ...

Flat iron steak is one of the best cuts for bold American backyard grilling. In this video, I show you step by step how to ...

Chef Sara Watson demonstrates how to prepare grilled bison steaks with chimichurri sauce. Chef Sara Watson demonstrates how to prepare an easy, weeknight-friendly dish that has restaurant-level flavor ...

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

Chef JD Fratzke is known for expertly cooking meat, and he shares his recipe for grilled hanger steaks from Edible Minnesota’s fall edition. This special cut is quick to cook, making it ideal for a ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, tucked away in unassuming buildings along busy highways where thousands drive by daily without a second glance. Grannie’s ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The Habit Burger & Grill has added a Sirloin Steak Sandwich to its core menu, according to a news release. It’s made with garlic herb marinated meat, cooked medium-well, white cheddar cheese, lettuce, ...

Step into Atlanta’s Silver Skillet Restaurant and you’re not just walking into a diner—you’re entering a time capsule where the coffee’s always fresh, the griddle never cools, and the ham steak is so ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...