The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Oysters can be a polarizing food, with some loving the salty, briny shellfish and others … well, not so much. Here’s a trick: Cooking oysters can win over both groups, especially if you’re using the ...

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

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Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking for a fresh, impressive appetizer for your next dinner party, then these classic oysters Rockefeller will most ...

Place bacon in the freezer for 10-15 minutes before preparing to make it easier to dice. Toss spinach with baking soda in a bowl and set aside. Dice bacon small and place into a wide-bottomed pot or ...

Note: 1 pound fresh spinach cooks down to 1 cup cooked spinach Oysters Rockefeller Makes about 4 dozen 4 cups cooked, chopped (NOT PUREED) spinach, well drained 1/2 cup cooked, chopped romaine lettuce ...