This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

4 red bell peppers 4 yellow bell peppers 9 large ears of corn, shucked, cleaned and broken in half Olive oil for brushing ¼ cup (½ stick) unsalted butter ¾ cup plus 2 tablespoons finely chopped fresh ...

Are you look for a summer meal that is quick, easy and packed with flavor? These Grilled Italian Sausage Sandwiches are perfect for any BBQ, picnic or "too hot to cook inside" summer weeknight! Read ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.

WAUSAU, Wis. (WSAW) - Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor. These are prepared like the classic, but kicked up a notch by cooking them on the ...

If you're only using your grill to cook skirt steak and other meats, you're not living to your fullest potential. Many veggies can stand up to the char of your grill, and bell peppers are an absolute ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Prepare the Grill for indirect cooking, or set the grill to 375 degrees F. Prepare the peppers: cut the tops off the peppers, remove seeds and membranes (discard the seeds and membranes). Make the ...