Planting garlic cloves in fall for a successful harvest.

Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one of the most accessible ways to keep nutritious ingredients within arm’s ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Even though seed propagation is the most popular form of plant reproduction, several plant forms can develop without seeds. This form of plant development is referred to as vegetative or asexual ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.