Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

Planting garlic cloves in fall for a successful harvest.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Even though seed propagation is the most popular form of plant reproduction, several plant forms can develop without seeds. This form of plant development is referred to as vegetative or asexual ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Botany scholar and gardener Swapna Ghosh explains how to grow seven powerful medicinal plants at home, with care tips, ...

Lemon juice adds that tangy zest, which is essential for many cheese recipes. The acidity of lemon juice mimics the tartness ...