You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Tired winter beds? Meet the hard‑working shrubs, pots and clever crop pairings you can start in February for a UK garden that runs itself.

Cooking healthy at home doesn't have to be intimidating. Here's how a dietitian gets healthy family meals on her table.

Slugs in your garden: why the beer trap trick destroys your lettuce and what ...

Grow thyme indoors for access to fresh flavor anytime you want it. Its fragrance and tiny blooms also make it a nice ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Growing flowering annuals indoors adds vibrant colour and energy to any room. While many annuals are traditionally outdoor plants, a number of them thrive in pots placed on sunny windowsills or under ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

'His breath tasted of garlic....' might well be the first line in the final chapter of a romance novel, indicating intimacy as well as gourmet tucker. But fifty years ago 'smelling of garlic' was an ...