Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

It does not matter if I am on a date, at a dinner party, or at a cafe; I will order a burger. Burgers are my all-time ...

A good burger should be moist and juicy. There are several ways to get this texture, one of which is using a particular creamy cheese in the mix.

Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Regardless of what general seasoning you use in your burger patty recipe, salt is probably involved. If you want to cook a tender, juicy burger, wait to add salt to your patty until right before you ...

1/2 lb. fresh ground 80/20 hamburger 2 slices marble rye bread, buttered on one side 4 slices baby swiss cheese 1/2 cup sliced crimini mushroom 1 Tb. butter 1/4 cup caramelized onion (recipe below) ...

Ground beef does not a burger make! Jessica Seinfeld shares a recipe for Salmon Burgers that are more than a fish on a bun. They're omega-3 fatty acid-filled brain boosters! Source: Jessica Seinfeld ...

J. Kenji López-Alt unlocks the key to a patty that’s thin and juicy like a smash burger, but with the smoky char of the grill. By J. Kenji López-Alt With the seeming rise in popularity of lacy-edged, ...