Cook in a skillet over medium heat for 6-8 minutes until cooked through. Microwave rice according to package instructions.

In an industrial kitchen in the Netherlands, two dozen chefs are hard at work chopping vegetables and stirring pots at the World Snert and Stamppot Championships.

Shave carrots using a vegetable peeler into thin ribbons. Stop once you reach the core. When the carrot becomes too thin to shave. Combine salad ingredients (cilantro, mint, sesame seeds, and ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Researchers at the University of Chile stirred just half a teaspoon of extra-virgin olive oil into homemade veggie patties ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are ...

If you’re looking for a kick of spice in your dinner, this recipe is for you. The salmon is coated with soy sauce, honey, ...

February is National Heart Month, a time to look at healthy lifestyles and see how you can protect your heart health.

Valentine’s Day is a perfect occasion to enjoy a cozy, romantic meal at home with a nutritious twist. Kathy Sirianni-Blood, a ...