In this video, we'll make a simple and refreshing cucumber salad. I'll show you how to properly cut and season the cucumber. We'll add a few basic ingredients that will enhance the flavor and make the ...
Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.
This salad takes inspiration from the viral dish said to be a favorite of Jennifer Aniston. In our version, parsley, mint, and cucumber join lentils for a bright salad that's perfect for spring.
So, as an egg salad lover, when I hear of a trick to take my base recipe to the next level, I jump at the opportunity to try ...
It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...
From Mediterranean platters to Hawaiian BBQ bowls, these chain restaurants serve the best chicken and rice plates, according to loyal diners.
Primal Kitchen, the "Made for Real Food" brand known for raising the bar on ingredients without sacrificing flavor, is entering a new chapter in its flagship category with the launch of three creamy ...
Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.
What cultures could we look to for more nutritious and tasty variety, and which local restaurants are going the extra mile ...
Opinion
The New Republic on MSNOpinion

What the Foodies Get Wrong About Food Reform

If you want to understand why the vaunted farm-to-fork food revolution has failed to change the food system, consider some common food delights: a well-charred burger with Heinz 57; a Taco Bell bean ...