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Roasted Red Pepper Chicken

Add the red pepper mixture to the pan along with the cream and basil. Bring to a simmer and cook for 2 minutes, stirring, then add the chicken back to the pan, spooning the sauce over the chicken.
After lighting a tiny candle in the even tinier chapel on the uninhabited island of Atokos, I came through the trees back to the beach, which was almost ...
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