From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

While tales of his copping to chopping a cherry tree were just lore, the nation’s first president did partake of this cherry ...

Coastal European cities have long been associated with strong local spirits that loosened up the local gentry, sealed ...

Discover nine must-try foods and drinks in Portugal—from iconic pastéis de nata and seafood rice to bold wines and cherry liqueur.

These nourishing stews with chicken, beef, shrimp and chickpeas offer something for everyone.

It's believed to be the oldest grapevine in L.A. County and perhaps the state, even the country. In fact, it still produces fruit, and now, there's a limited-edition wine that's made from it.

The Brewbird machine uses compostable pods, whole beans ground in the machine for “pour-over” quality with one-touch — and if ...

Co-owner Mitch Einhorn loves curating wines and creating new dishes, but a recent tariff threat of 200% has made him pause some purchases.

Vegemite has been the heart of the Australian breakfast table for more than a century — but before it can hit the toast, ...

Why leave all the charcuterie fun to meat and cheese? This chocolate charcuterie board will fulfill a sweet tooth's wildest ...